Yellow Potatoes are hand selected for excellent quality. Firm, well-shaped, and smooth, these potatoes can be cooked in almost any way imaginable. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed, or mashed. Feature them in a potato salad or cook them up and serve as a savory side dish to your favorite protein. To preserve the nutrients, leave the skins on and simply scrub gently in water before cooking. Always store potatoes in a cool, well-ventilated area rather than in the refrigerator. Enjoy nutrients, flavor, and all-around deliciousness when you cook up Yellow Potatoes.
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